All Aboard! Soup of the Day Half Mast Smoked Sea Island Marlin with Capers, Red Onions, mustardd and Citrus Segments *** Grilled Devilled Ocean Crab Back served with a Full Deck Portland Garden Salad *** Jamaican Juicy Red Tomatoes and Basil Leaves served with mixed Greens, drizzled with Buffal Mozzarella Full Mast Reggae Salad - Caribbean Sald with Jamaican Shrimp *** Our First Mate’s Grilled Fish *** Navy Island Salad and Grilled Chicken glazed with Exotic Fruit Preserves such as Otaheite Aplle or Guava *** Gary’s 8 oz. Rib Eye Steack, grilled to your perfection *** Pork Riblets marinated in our island’s own special Seasoning, grilled the Jah special way *** A choice of the Chef’s Pan seared Butterfish Fillet with Fresh grilled Vegetable Or steamed with seasonable vegetable *** A Norma’s Specialty - grilled Shrimp in Jamaican Herbs and Teriyaki Sauce with a spicy Mango Salsa Sailings Carrot Cake, Lychee Gateau, Chocolate Gateau *** and Hagen Daiz Ice Cream with Fruit Compote ***